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Author nabyrom Categories Healthy eating, Heart health Posted on 0 Comments

5 Foods to Kickstart Your New Year

As we step into a fresh year, it’s the perfect time to refocus on nourishing our bodies with wholesome, nutrient-rich foods. Here are five powerhouse foods to include in your diet to boost your immune system, support gut health, and promote overall wellness.

1. Citrus Fruits

Citrus fruits like oranges, lemons, grapefruits, and limes are rich in vitamin C, a crucial nutrient for immune health. Vitamin C acts as an antioxidant, helping to protect cells from oxidative damage. Adults need 75-90 mg of vitamin C daily, and just one medium orange provides 100% of your daily requirement. Add citrus fruits to your meals, smoothies, or enjoy them as a refreshing snack.

2. Kefir

Kefir, a fermented milk drink, is packed with probiotics, the beneficial bacteria that keep your gut microbiome balanced. A healthy gut is essential for digestion and can help reduce diarrhea, constipation, and bloating. Probiotics also support immune function by maintaining a balance between good and bad bacteria in the gut. Enjoy kefir on its own, in smoothies, or as a base for creamy dressings.

3. Wild Salmon

Wild salmon is an excellent source of vitamin D, a nutrient vital for bone health and immune function. Many people are deficient in vitamin D, especially during the winter months in northern climates. Incorporating wild salmon into your meals a couple of times a week can help bridge this gap. Its rich omega-3 fatty acids also support heart health and reduce inflammation.

4. Sweet Potatoes

Sweet potatoes are a nutritional powerhouse, offering a trifecta of health benefits. They’re high in fiber, which supports gut health and promotes regular bowel movements. They’re also rich in beta-carotene, which the body converts into vitamin A to support immune health. Additionally, sweet potatoes are packed with potassium, which helps regulate blood pressure. Roast them, mash them, or add them to soups for a delicious and nutritious boost.

5. Leafy Greens

Leafy greens such as spinach, kale, and Swiss chard are loaded with essential nutrients. They’re high in folate, which is crucial for producing red blood cells. They also contain vitamin C for immune support and magnesium, which contributes to bone health and helps maintain healthy blood pressure levels. Add leafy greens to salads, sauté them as a side dish, or blend them into smoothies for a nutrient-dense addition to your diet.

Final Thoughts

Starting the new year with these five foods can set you on the path to better health. Incorporate them into your meals regularly to enjoy their numerous health benefits. Here’s to a healthy and happy year ahead!

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Help! How do I read a food label?

Understanding food labels can help you make informed, healthier choices. In Canada, food labels are regulated by the Canadian Food Inspection Agency (CFIA) and Health Canada, ensuring consistency and transparency. This guide breaks down the key components of a food label so you can confidently interpret the information. 

You can also check out the video link at the bottom of this blog to learn more about label reading! 

The Nutrition Facts Table provides detailed information about the nutrients in a food product. It includes:

  • Serving size
  • Calories
  • 13 core nutrients (e.g., fat, sugar, protein, vitamins)
  • % Daily Value (% DV)

1. How to Use It:

  • Serving Size: Always check the serving size first. The values in the NFT correspond to this amount. If you eat more or less, you need to adjust the numbers accordingly.
  • % Daily Value (% DV): This helps you quickly understand if a food is high or low in a nutrient:
    • 5% or less: Low
    • 15% or more: High

For example, if a product has 20% DV for calcium, it’s a good source of calcium.

2. Ingredients List

The ingredients are listed in descending order by weight, meaning the first few items make up the majority of the product. 

3. Serving Size

The serving size at the top of the table reflects how much of the food is considered one portion. It may not match the amount you typically eat, so it’s essential to compare it to what you usually consume.

4. Key Nutrients to Watch For

Some nutrients are more important to monitor, depending on your goals.

Limit These Nutrients:

  • Saturated and trans fats: Linked to heart disease. 
  • Sodium: High levels can increase blood pressure.

Focus on These Nutrients:

  • Fibre: Supports digestion and helps manage blood sugar.
  • Protein: Important for muscle health and satiety.
  • Vitamins and Minerals: Like calcium, iron, and potassium, which play crucial roles in overall health.

5. Allergen Information

Canada requires clear labeling of priority allergens such as:

  • Peanuts
  • Tree nuts
  • Milk
  • Eggs
  • Fish and shellfish
  • Wheat
  • Soy
  • Mustard
  • Sulphites
  • Sesame

Look for the “Contains” or “May contain” statement near the ingredients list to avoid allergens.

Canada also requires clear labelling for the following gluten containing food items: barley, rye, oats and wheat. Look for these BROW ingredients if you have a gluten sensitivity or celiac disease. 

Final Thoughts

Learning how to read food labels helps you make more informed choices and avoid being swayed by marketing claims.

If you have specific dietary needs (like managing blood sugar or allergies), consult a registered dietitian for personalized guidance.

Author nabyrom Categories Heart health Posted on 0 Comments

Five Powerful Foods to Help Lower Cholesterol Levels Naturally

Managing cholesterol levels is critical for maintaining heart health and reducing the risk of cardiovascular disease (CVD). Fortunately, several common foods have been shown to have significant cholesterol-lowering effects. In this post, we’ll dive into the science behind five nutrient-rich foods that can help lower cholesterol: nuts, beans, oats, apples, and flaxseed.

1. Nuts: A Heart-Healthy Snack

Regular nut consumption has been consistently linked with reduced cholesterol levels and improved heart health. Studies have shown that eating nuts as part of a balanced diet not only lowers overall cholesterol levels but also decreases the risk of type 2 diabetes, metabolic syndrome, and CVD.

In fact, a study involving a Mediterranean diet supplemented with nuts showed a 28% reduction in cardiovascular disease risk. This cholesterol-lowering effect is due to nuts’ high content of fibre, plant sterols, and healthy unsaturated fats. These nutrients work together to reduce LDL (bad) cholesterol while supporting HDL (good) cholesterol levels.

Types of Cholesterol-Lowering Nuts:

  • Pistachios
  • Almonds
  • Cashews
  • Walnuts
  • Peanuts and peanut butter

Incorporating a variety of these nuts into your diet, whether as snacks or part of meals, can have substantial heart health benefits.

2. Beans: Fiber-Packed and Cholesterol-Lowering

Beans are another cholesterol-fighting powerhouse due to their high soluble fiber content. Soluble fiber binds with cholesterol in the digestive system, preventing it from entering the bloodstream. Aim for 10-15 grams of soluble fibre daily to maximize cholesterol-lowering effects.

One study found that consuming just one cup of beans daily can reduce LDL cholesterol by 8%, which translates into a 7% reduction in CVD risk. Adding beans to your meals is an easy and effective way to improve heart health.

Beans High in Soluble Fibre:

  • Black beans (2.4g per cup)
  • Chickpeas (1.3g per cup)
  • Navy beans (2.2g per cup)
  • Refried beans (2.1g per cup)

With such a wide variety of beans to choose from, you can mix them into soups, salads, and dips for a delicious and heart-healthy boost.

3. Oats: A Western Diet Staple

Oats are one of the most well-known foods for lowering cholesterol. Unfortunately, many people in Western diets are not consuming enough fibre, with a recommended goal of 25 grams per day. Oats are a particularly good source of soluble fibre, specifically a type called beta-glucan, which has been shown to lower cholesterol levels.

The cholesterol-lowering effects of oats were first documented in a 1963 study, and in 2007, Health Canada approved health claims regarding oats’ ability to reduce cholesterol and lower CVD risk. A more recent 2020 study found that consuming 3 grams of beta-glucan daily for eight weeks resulted in a 15% reduction in total cholesterol.

Oats for Cholesterol Control:

  • 1 cup of dry oats contains 6.5 grams of beta-glucan.

Starting your day with a bowl of oatmeal or incorporating oats into baked goods can be a simple and effective way to keep your cholesterol levels in check.

4. Flaxseed: A Nutrient-Dense Addition

Flaxseed is rich in fibre and omega-3 fatty acids, both of which contribute to lowering cholesterol levels. Consuming 20-50 grams of flaxseed (2-5 tablespoons) per day has been shown to reduce LDL cholesterol by as much as 15%, according to one study.

How to Use Flaxseed:

  • Add ground flaxseed to smoothies, yogurt, or oatmeal.
  • Use it as an egg substitute in baking or as a topping for salads.

Ground flaxseed is more easily digestible than whole flaxseed, so it’s best to opt for ground flaxseed to maximize its cholesterol-lowering effects.

5. Apples: A Fibre and Polyphenol Powerhouse

Apples are not only a popular fruit but also an excellent source of fibre—particularly pectin, a type of soluble fibre—and polyphenols, both of which are known to lower cholesterol. Research shows that apple consumption is inversely associated with cardiovascular disease risk, making them a great addition to any heart-healthy diet.

A study found that eating two apples per day can reduce LDL cholesterol by 7% and total cholesterol by 13%. However, it’s important to note that the cholesterol-lowering benefits come from eating whole apples, not apple juice.

Why Apples?:

  • They make up 12.5% of global fruit consumption.
  • Rich in fiber and polyphenols for cardiovascular benefits.

Including apples as part of your daily diet is a simple and tasty way to boost your heart health.

Conclusion

Incorporating foods like nuts, beans, oats, apples, and flaxseed into your diet can make a significant difference in managing cholesterol levels and reducing cardiovascular risk. These nutrient-dense foods are easy to include in everyday meals and snacks, and their cholesterol-lowering properties are backed by strong scientific evidence. By focusing on these heart-healthy foods, you can take proactive steps toward better cardiovascular health and overall well-being.

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Savour the Season: June’s Bounty of Fresh Fruits and Vegetables

As June arrives, it brings with it the vibrant colours and flavours of fresh, seasonal fruits and vegetables. This month is a delightful time for food enthusiasts and health-conscious individuals alike, as local markets overflow with an abundance of produce. Among the stars of the season are blueberries, strawberries, and spinach, each offering unique health benefits that make them worth incorporating into your daily diet.

Blueberries: Nature’s Antioxidant Powerhouse

One of the most eagerly anticipated fruits of the season is the blueberry. These small, vibrant berries are not only delicious but also pack a powerful nutritional punch. Blueberries are particularly rich in antioxidants, especially anthocyanins, which are responsible for their rich blue color. Antioxidants play a crucial role in protecting our cells from damage caused by free radicals.

A 2020 study highlighted the remarkable health benefits of blueberries, demonstrating that regular consumption can lower cholesterol levels and blood pressure. These effects contribute to better heart health and reduce the risk of cardiovascular diseases. Additionally, blueberries have been linked to slower rates of cognitive decline, making them a brain-boosting snack that’s perfect for all ages.

Strawberries: Sweet Protection Against Alzheimer’s Disease

June also heralds the arrival of juicy, sweet strawberries. These bright red berries are not only a treat for the taste buds but also a boon for our health. A 2019 study found that eating a serving of strawberries once a week can decrease the risk of Alzheimer’s disease by 34%. This is attributed to the high levels of antioxidants and polyphenols in strawberries, which help reduce inflammation and oxidative stress in the brain.

Strawberries are also rich in vitamins and minerals, including vitamin C, manganese, and folate, making them an excellent addition to a balanced diet. Whether enjoyed fresh, in salads, or as a dessert topping, strawberries offer a delicious way to boost your nutritional intake and protect your brain health.

Spinach: A Nutrient-Dense Superfood

Among the green leafy vegetables, spinach stands out for its impressive nutrient profile. This versatile vegetable is packed with iron, potassium, magnesium, and vitamin C, all of which are essential for maintaining optimal health. Spinach is a true superfood, offering numerous health benefits with every bite.

Research has shown that spinach may play a role in reducing the risk of liver disease. A 2021 study showed an inverse relationship between increased spinach intakes and decreasing rates of non-alcoholic fatty liver disease, now known as MASLD – metabolic dysfunction-associated steatotic liver disease. Moreover, a 2016 study revealed that consuming half a cup of frozen spinach daily for two months may decrease the risk of macular degeneration, a leading cause of vision loss.

Embrace the Season’s Freshness

June’s bounty of fresh fruits and vegetables provides a perfect opportunity to enhance your diet with nutrient-rich foods. Blueberries, strawberries, and spinach are not only delicious but also offer a myriad of health benefits backed by scientific research. Incorporating these seasonal delights into your meals can help improve heart health, protect against cognitive decline, and support overall well-being.

As you visit your local farmers’ market or grocery store this month, be sure to fill your basket with these nutritious gems. Celebrate the flavors of the season and enjoy the health benefits that come with eating fresh, whole foods. Here’s to a vibrant and healthy June!

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The Mediterranean diet Unlocking the Secrets of Health: The Wonders of the Mediterranean DietThe Mediterranean diet

In the world of nutrition, few dietary patterns have garnered as much attention and praise as the Mediterranean diet. Hailing from the regions surrounding the Mediterranean Sea, this eating style is renowned for its delicious flavors, abundant variety, and, most importantly, its numerous health benefits. So, what exactly makes the Mediterranean diet so remarkably healthy? Let’s delve into the key components and scientific evidence behind its wellness-promoting properties.

1. Abundance of Fresh Fruits and Vegetables:
At the heart of the Mediterranean diet lies an abundance of colorful fruits and vegetables. These nutrient-packed foods are rich in vitamins, minerals, antioxidants, and fiber, all of which play crucial roles in promoting overall health. Consuming a variety of fruits and vegetables not only provides essential nutrients but also helps reduce the risk of chronic diseases such as heart disease, diabetes, and certain cancers.

2. Emphasis on Healthy Fats:
Unlike traditional Western diets that often rely heavily on saturated fats, the Mediterranean diet prioritizes healthy unsaturated fats, particularly those found in olive oil, nuts, seeds, and fatty fish. These sources of unsaturated fatty acids have been shown to improve heart health and reduce inflammation. Regular consumption of olive oil, in particular, is associated with a lower risk of heart disease and stroke.

3. Lean Protein Sources:
Plant based proteins are encouraged on a daily basis as part of a Mediterranean diet. Tofu, beans, nuts, seeds and legumes include both fibre and protein, making them an incredibly heart healthy choice. As part of the Mediterranean diet fish, eggs, poultry and dairy products are to be eaten several times weekly, while red meat is discouraged and eaten only on occasion.

4. Whole Grains and Legumes:
Whole grains and legumes are integral components of the Mediterranean diet, providing high fibre carbohydrates, and essential nutrients. Foods like whole wheat bread, brown rice, quinoa, and lentils offer sustained energy levels, promote digestive health, and help regulate blood sugar levels. Their high fibre content also contributes to feelings of fullness and satiety, which can aid in weight management.

5. Social and Lifestyle Factors:
Beyond just the foods themselves, the Mediterranean diet encompasses a holistic approach to eating and living. Meals are often shared with family and friends, fostering a sense of community and connection. Additionally, physical activity, regular meals, and mindful eating practices are all integral components of the Mediterranean lifestyle, contributing to overall well-being.

Scientific Evidence Supporting the Mediterranean Diet:

Numerous studies have highlighted the health benefits of the Mediterranean diet, linking it to:

  • Reduced risk of heart disease and stroke
  • Improved blood sugar control and reduced risk of type 2 diabetes
  • Lower rates of obesity and metabolic syndrome
  • Decreased inflammation and improved markers of overall health

Overall, the Mediterranean diet offers a delicious and nutritious approach to eating that has stood the test of time. Its emphasis on whole, unprocessed foods, healthy fats, and lifestyle factors make it a powerful tool for promoting health and longevity. By embracing the principles of the Mediterranean diet, you can nourish your body, tantalize your taste buds, and embark on a journey towards lifelong wellness.

Author nabyrom Categories Celiac disease, Heart health Posted on 0 Comments

Navigating Alcohol Choices with Celiac Disease: What’s Safe and What to Avoid

For individuals with celiac disease, a gluten-free lifestyle isn’t a choice—it’s a necessity for maintaining good health and well-being. While much attention is often given to avoiding gluten in food, the topic of gluten in alcoholic beverages is also important. Let’s explore the world of alcohol and celiac disease to help you make informed choices and enjoy social occasions without compromising your health.

Understanding Gluten in Alcohol

Gluten, a protein found in wheat, barley, regular oats and rye, can sometimes find its way into alcoholic beverages through various ingredients and production processes. While distilled spirits like vodka, gin, and rum are generally considered safe for those with celiac disease due to the distillation process removing gluten, other alcoholic beverages may contain gluten or be at risk of cross-contamination.

Safe Choices for Those with Celiac Disease

  1. Gluten-Free Beer: Thankfully, the demand for gluten-free options has led to the development of gluten-free beers made from ingredients like sorghum, rice, millet, and corn. These beers undergo rigorous testing to ensure they contain less than 20 parts per million (ppm) of gluten, the threshold for labeling a product as gluten-free. Of special note: gluten-reduced or gluten-removed beers are NOT safe choices for someone with celiac disease.
  2. Wine: Wine, including red, white, and sparkling varieties, is naturally gluten-free and safe for those with celiac disease. However, it’s essential to be cautious of wine coolers, flavored wines, and wine-based cocktails, as they may contain added ingredients that could contain gluten. So, remember to read those ingredients lists.
  3. Cider: Hard cider made from apples or other gluten-free fruits is a safe option for individuals with celiac disease. Just be sure to check the label to confirm that it’s gluten-free and hasn’t been cross-contaminated during production.
  4. Distilled Spirits: Distilled spirits such as vodka, gin, rum, tequila, and brandy are generally considered safe for those with celiac disease, as the distillation process removes gluten proteins. However, flavored spirits and pre-mixed cocktails may contain added ingredients that could contain gluten, so it’s essential to check labels and ingredient lists.

Proceed with Caution

While the above options are generally safe for individuals with celiac disease, it’s crucial to exercise caution and perform due diligence to ensure your chosen beverage is truly gluten free. Here are a few tips to help you navigate alcohol choices safely:

  1. Read Labels: Always read product labels and ingredient lists carefully to identify any potential sources of gluten. Look for products labeled as gluten-free or certified gluten-free whenever possible.
  2. Research Brands: Do some research on specific brands and manufacturers to determine their gluten-free status and whether they follow rigorous testing and production practices to minimize the risk of cross-contamination.
  3. Ask Questions: When in doubt, don’t hesitate to ask bartenders, servers, or manufacturers about the gluten content of a particular beverage. They should be able to provide you with the information you need to make an informed decision.
  4. Know Your Limits: While some alcoholic beverages may be safe for those with celiac disease, it’s essential to consume alcohol in moderation and be mindful of your individual tolerance and sensitivity to gluten. Health Canada has recently updated their regulations stating there there is NO safe amount of alcohol. Any amount can increase risk. See HERE for more information.

In Conclusion

Living with celiac disease doesn’t mean you have to forgo enjoying a social drink with friends or celebrating special occasions. By understanding which alcoholic beverages are safe for those with celiac disease and taking proactive steps to ensure your choices are gluten-free, you can savor your favorite drinks without compromising your health. Remember to always read labels, do your research, and advocate for yourself to make informed decisions about alcohol consumption. Cheers to a gluten-free lifestyle and a vibrant, thriving life!

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