Blog

  HomeFreshstart Nutrition   : :   Blog Classic
Author nabyrom Categories Celiac disease Posted on 0 Comments

Demystifying the Low FODMAP Diet: A Comprehensive Guide

In the realm of dietary plans aimed at managing digestive discomfort, the Low FODMAP diet has emerged as a promising approach. FODMAPs, an acronym for Fermentable Oligosaccharides, Disaccharides, Monosaccharides, and Polyols, are types of carbohydrates that can trigger digestive symptoms in some individuals. This dietary protocol, initially developed by researchers at Monash University in Australia, has gained popularity for its effectiveness in alleviating symptoms of irritable bowel syndrome (IBS) and other gastrointestinal issues.

Before starting a low FODMAP diet, it is best to be screened for celiac disease to ensure that this is not the cause of your GI discomfort.

Read More
Author nabyrom Categories Celiac disease Posted on 0 Comments

10 Ways to Maintain Healthy Blood Sugar

In the world of nutrition, there’s one unsung hero that doesn’t always get the attention it deserves: fibre. While we often hear about the latest superfoods or trendy diets, fibre quietly plays a crucial role in our overall health and well-being. So, let’s shine a spotlight on this often-overlooked nutrient and explore why it’s so important to make sure we’re getting enough of it in our diets.

What is Fibre?

Fibre, is a type of carbohydrate found in plant foods that our bodies cannot digest or absorb. Unlike other carbohydrates, fiber passes through our digestive system relatively intact. There are two main types of fiber: soluble and insoluble.

  • Soluble fiber dissolves in water to form a gel-like substance. It can help lower blood cholesterol and glucose levels. Sources include oats, barley, nuts, seeds, beans, lentils, and some fruits and vegetables.

  • Insoluble fiber does not dissolve in water and adds bulk to the stool, helping to prevent constipation and promote regularity. Whole-wheat flour, wheat bran, nuts, beans, and vegetables such as cauliflower, green beans, and potatoes are good sources.

  • The Health Benefits of Fibre

    1. Improved Digestive Health

    One of the most well-known benefits of fibre is its role in promoting healthy digestion. Insoluble fiber adds bulk to the stool, making it easier to pass through the digestive tract. This can help prevent constipation and promote regular bowel movements. On the other hand, soluble fibre feeds the beneficial bacteria in the gut, promoting a healthy gut, which is linked to improved digestion and overall health.

    2. Weight Management

    Fibre-rich foods tend to be more filling than low-fiber foods, which can help with weight management. When we feel full and satisfied after a meal, we’re less likely to overeat or snack on unhealthy foods.

    3. Heart Health

    A high-fibre diet has been linked to a reduced risk of heart disease. Soluble fibre, in particular, can help lower LDL cholesterol levels by interfering with its absorption in the intestines.

    4. Blood Sugar Control

    For those with diabetes or at risk of developing it, fibre can be especially beneficial. Soluble fibre slows the absorption of sugar, helping to improve blood sugar levels. This can contribute to better overall glycemic control and reduce the risk of insulin resistance.

    How to Incorporate More Fibre into Your Diet

    Now that we understand the importance of fiber, the next step is to ensure we’re getting enough of it in our daily diet. Here are some simple tips to increase your fibre intake:

    1. Eat Whole Grains: Choose whole grains such as brown rice, quinoa, whole wheat, and oats over refined grains.

    2. Load Up on Fruits and Vegetables: Aim to fill half your plate with fruits and vegetables at each meal. Be sure to eat the skins when possible, as that’s where much of the fibre is found.

    3. Snack on Nuts and Seeds: Keep a stash of nuts and seeds like almonds, chia seeds, or pumpkin seeds for a quick and fibre-rich snack.

    4. Legumes: Beans, lentils, and chickpeas are excellent sources of fiber. Add them to soups, salads, or as a main dish.

    5. Read Labels: When buying packaged foods, check the nutrition labels for fiber content. Aim for products with at least 3-5 grams of fiber per serving.

    In Conclusion

    While fibre might not be the most glamorous nutrient, its benefits to our health are undeniable. From promoting healthy digestion to reducing the risk of chronic diseases, fibre plays a crucial role in our overall well-being. By making simple changes to incorporate more fibre-rich foods into our diets, we can reap the rewards of this unsung hero and support our health for years to come. So, let’s give fibre the attention it deserves and make it a priority on our plates

Need more support?  Email Nicole Byrom here!

Author nabyrom Categories Celiac disease Posted on 0 Comments

Nourishing Your Heart: A Guide to Heart-Healthy Eating

In the modern age, where fast food and sedentary lifestyles dominate, maintaining heart health has become a paramount concern. Heart disease remains one of the leading causes of death worldwide. However, the good news is that adopting a heart-healthy diet can significantly reduce the risk of cardiovascular issues. In this blog post, we’ll explore the fundamentals of heart-healthy eating and provide practical tips to nourish your heart for a healthier, happier life.

Understanding Heart-Healthy Eating: Heart-healthy eating is more than just a trend; it’s a lifestyle choice aimed at optimizing cardiovascular health. Such a diet focuses on incorporating nutrient-rich foods while limiting or avoiding those high in saturated fats, trans fats, cholesterol, sodium, and added sugars. The cornerstone of a heart-healthy diet is whole, minimally processed foods that provide essential nutrients and antioxidants crucial for heart health.

Key Components of a Heart-Healthy Diet Include:

  1. Lots of Fruits and Vegetables: These are packed with vitamins, minerals, fiber, and antioxidants that help lower blood pressure, improve cholesterol levels, and reduce inflammation. Aim for a colourful variety to ensure you get a wide range of nutrients.
  2. Plenty of Whole Grains: Opt for whole grains such as brown rice, quinoa, oats, and whole wheat bread instead of refined grains. Whole grains are rich in fibre, which aids in maintaining healthy cholesterol levels and promotes heart health.
  3. Include Healthy Fats: Incorporate sources of healthy fats like avocados, nuts, seeds, and olive oil into your diet. These fats are essential for heart health as they help reduce bad cholesterol levels (LDL) and promote good cholesterol (HDL).
  4. Choose Lean Protein: Choose lean protein sources such as poultry, fish, beans, legumes, and tofu over red meat and processed meats. Fish, particularly fatty fish like salmon and mackerel, are rich in omega-3 fatty acids, which are beneficial for heart health.
  5. Limit Sodium and Processed Foods: Excessive sodium intake can raise blood pressure, increasing the risk of heart disease. Avoid processed and packaged foods, as they often contain high levels of sodium. Instead, season your meals with herbs, spices, lemon juice, or vinegar for flavor.

Practical Tips for Heart-Healthy Eating:

  1. Make Sure to Plan Ahead: Take time to plan your meals and snacks for the week. This will help you make healthier choices and avoid impulse eating.
  2. Always Read Labels: Pay attention to nutrition labels and ingredients lists when shopping for groceries. Choose products with lower sodium, saturated fat, and added sugars.
  3. Cook at Home: Cooking at home allows you to have full control over ingredients and cooking methods. Experiment with heart-healthy recipes and cooking techniques to make nutritious and delicious meals.
  4. Practice Portion Control:  Be mindful of portion sizes, and listen to your body’s hunger and fullness cues.
  5. Stay Hydrated: Drink plenty of water throughout the day to stay hydrated. Limit sugary beverages and opt for water, herbal teas, or infused water instead.

Incorporating heart-healthy eating habits into your daily life can have profound effects on your cardiovascular health and overall well-being. By prioritizing whole, nutrient-dense foods and adopting healthy eating practices, you can nourish your heart and reduce the risk of heart disease. Remember, small changes can lead to significant benefits in the long run, so start making healthier choices today for a happier, healthier heart tomorrow.

Need more support?  Email Nicole Byrom here!

1 2 3
Copyright © 2024 Freshstartnutrition.ca