10 Ways to Maintain Healthy Blood Sugar

In the world of nutrition, there’s one unsung hero that doesn’t always get the attention it deserves: fibre. While we often hear about the latest superfoods or trendy diets, fibre quietly plays a crucial role in our overall health and well-being. So, let’s shine a spotlight on this often-overlooked nutrient and explore why it’s so important to make sure we’re getting enough of it in our diets.

What is Fibre?

Fibre, is a type of carbohydrate found in plant foods that our bodies cannot digest or absorb. Unlike other carbohydrates, fiber passes through our digestive system relatively intact. There are two main types of fiber: soluble and insoluble.

  • Soluble fiber dissolves in water to form a gel-like substance. It can help lower blood cholesterol and glucose levels. Sources include oats, barley, nuts, seeds, beans, lentils, and some fruits and vegetables.

  • Insoluble fiber does not dissolve in water and adds bulk to the stool, helping to prevent constipation and promote regularity. Whole-wheat flour, wheat bran, nuts, beans, and vegetables such as cauliflower, green beans, and potatoes are good sources.

  • The Health Benefits of Fibre

    1. Improved Digestive Health

    One of the most well-known benefits of fibre is its role in promoting healthy digestion. Insoluble fiber adds bulk to the stool, making it easier to pass through the digestive tract. This can help prevent constipation and promote regular bowel movements. On the other hand, soluble fibre feeds the beneficial bacteria in the gut, promoting a healthy gut, which is linked to improved digestion and overall health.

    2. Weight Management

    Fibre-rich foods tend to be more filling than low-fiber foods, which can help with weight management. When we feel full and satisfied after a meal, we’re less likely to overeat or snack on unhealthy foods.

    3. Heart Health

    A high-fibre diet has been linked to a reduced risk of heart disease. Soluble fibre, in particular, can help lower LDL cholesterol levels by interfering with its absorption in the intestines.

    4. Blood Sugar Control

    For those with diabetes or at risk of developing it, fibre can be especially beneficial. Soluble fibre slows the absorption of sugar, helping to improve blood sugar levels. This can contribute to better overall glycemic control and reduce the risk of insulin resistance.

    How to Incorporate More Fibre into Your Diet

    Now that we understand the importance of fiber, the next step is to ensure we’re getting enough of it in our daily diet. Here are some simple tips to increase your fibre intake:

    1. Eat Whole Grains: Choose whole grains such as brown rice, quinoa, whole wheat, and oats over refined grains.

    2. Load Up on Fruits and Vegetables: Aim to fill half your plate with fruits and vegetables at each meal. Be sure to eat the skins when possible, as that’s where much of the fibre is found.

    3. Snack on Nuts and Seeds: Keep a stash of nuts and seeds like almonds, chia seeds, or pumpkin seeds for a quick and fibre-rich snack.

    4. Legumes: Beans, lentils, and chickpeas are excellent sources of fiber. Add them to soups, salads, or as a main dish.

    5. Read Labels: When buying packaged foods, check the nutrition labels for fiber content. Aim for products with at least 3-5 grams of fiber per serving.

    In Conclusion

    While fibre might not be the most glamorous nutrient, its benefits to our health are undeniable. From promoting healthy digestion to reducing the risk of chronic diseases, fibre plays a crucial role in our overall well-being. By making simple changes to incorporate more fibre-rich foods into our diets, we can reap the rewards of this unsung hero and support our health for years to come. So, let’s give fibre the attention it deserves and make it a priority on our plates

Need more support?  Email Nicole Byrom here!

Back to School Nutrition: Fueling Young Minds and Bodies for Success

As the school year begins, ensuring your child is fueled with the right nutrients is key to supporting their academic performance, energy levels, and overall well-being. A balanced diet can help children stay focused, maintain steady energy throughout the day, and support their growing bodies. Here are some important nutrients to include in your child’s diet, along with practical tips for packing nutritious, balanced lunches.

Key Nutrients for Growing Kids:

1. Calcium and Vitamin D

Calcium and vitamin D are essential for bone health, especially during the rapid growth phases of childhood and adolescence. School aged children need between 1000-1300mg of calcium daily and 600-1000IU of Vitamin D. Calcium helps with bone formation and devlopement, while vitamin D enhances calcium absorption and supports immune function. Dairy products like milk, yogurt, and cheese are excellent sources of calcium, and many are fortified with vitamin D. If your child is lactose intolerant or dairy-free, look for fortified plant-based milks such as almond, soy, or oat milk. Tofu, spinach and almonds are other calcium-rich sources.

2. Unsaturated Fats

Not all fats are created equal, and unsaturated fats are the type you want to include in your child’s diet. These healthy fats are crucial for brain development, heart health and optimal growth. Avocados, nuts, seeds, olive oil, and fatty fish like salmon are all excellent sources. Incorporating these into your child’s meals will help support long-term health.

3. Iron

Iron is essential for carrying oxygen throughout the body and plays a key role in energy levels and cognitive function. Iron-rich foods such as beans, lentils, pumpkin seeds and spinach are important, particularly for growing kids and teens. Combining these non-heme iron-rich foods with sources of vitamin C, such as oranges, tomatoes, or bell peppers to enhance absorption and ensure your child getting the most out of their meals. Of course, lean meats are also a source of heme-iron.

Packing a Balanced School Lunch

A balanced school lunch should include a variety of nutrient-dense foods to keep your child full, energized, and ready to learn. Here’s how to build a well-rounded, nutritious lunch:

1. High-Fibre Carbohydrate Sources

Carbohydrates are the body’s primary source of energy, especially for children who are physically and mentally active all day. Opt for whole grains like whole wheat bread, brown rice, quinoa, or whole grain wraps. These high-fibre options release energy slowly, helping to maintain stable blood sugar levels and keep their digestive system happy and healthy.

2. Lean Protein

Protein is essential for growth, bone health and muscle development. Include lean proteins such as turkey or chicken breast, tofu, beans, Greek yogurt or low-fat cheese in your child’s lunch. Protein helps to keep them feeling full and focused longer.

3. Colourful Fruits and Vegetables

The more colourful the lunch, the better! Vibrant fruits and vegetables are packed with vitamins, minerals, and antioxidants that support everything from immune health to cognitive function. Aim for a variety of colours like red bell peppers, carrots, cherry tomatoes, cucumber slices, and berries. Not only are they visually appealing, but they also provide a wide range of nutrients necessary for optimal health. For each lunch ensure that you pack at least one fruit and one veggie.

Practical Tips for Success

  • Get Kids Involved: Allow your children to help pack their lunches or choose fruits and veggies at the grocery store. They’ll be more likely to eat what they’ve helped prepare.
  • Prep Ahead: Save time in the mornings by prepping lunches the night before or creating easy-to-grab portions of fruits, veggies, and snacks at the start of the week.
  • Balance Treats: It’s okay to include a small treat in their lunchbox, but balance it with nutrient-dense options. For example, pair a small homemade cookie with a fruit and veggie-packed sandwich.
  • Stay Hydrated: Don’t forget to pack a water bottle! Staying hydrated is key to helping children maintain focus and energy levels throughout the day.

The Bottom Line

A well-balanced, nutrient-rich diet can make a world of difference in your child’s school performance, energy levels, and overall health. By focusing on essential nutrients like calcium, vitamin D, unsaturated fats, and iron, and ensuring a variety of whole grains, lean proteins, and colourful fruits and veggies in their lunches, you’ll set them up for success—both inside and outside the classroom.

https://www.youtube.com/watch?v=84usbzX6MCA

Gluten-Free Dining in Walt Disney World: Everything you need to know and more!

Planning a trip to Walt Disney World as a gluten-free guest? You’re in for a magical culinary experience! With a little preparation and some insider tips, you can enjoy all the delicious offerings while staying safely on your gluten-free diet. Watch my short 8-minute video that will tell you everything you need to know about gluten-free dining at Walt Disney World, and read on for some of the top tips discussed in the video.

Check out my VIDEO HERE!

My Top Five Gluten-Free Snacks in the Parks!

  1. Dole Whips: These iconic pineapple soft serves are naturally gluten-free and the perfect refreshing treat on a hot day.
  2. Gluten-Free Churros: Head to the Nomad Lounge in Disney’s Animal Kingdom to indulge in these crispy, cinnamon-sugar delights. I promise they will NOT disappoint.
  3. Popcorn: A classic snack that is both gluten-free and a great option to munch on while exploring the parks.
  4. Mickey Bars: These chocolate-covered ice cream bars shaped like Mickey Mouse are not only adorable but also gluten-free.
  5. Erin McKenna’s Bakery NYC: Located in Disney Springs, this bakery specializes in gluten-free, vegan, and allergy-friendly goodies. From cupcakes to cookies, it’s a must-visit for delicious and safe treats.

Top Tips for Gluten-Free Dining in the Parks

  1. Do Your Homework: Research restaurants and snack options ahead of time. Many menus are available online, and many highlight gluten-free options.
  2. Read Labels: When purchasing pre-packaged snacks, always check the labels to ensure they are gluten free.
  3. Talk to the Chef: At table-service or quick service restaurants, ask to speak with the chef or manager about gluten-free options. They are always accommodating and knowledgeable.
  4. Expect Some Barriers: While Disney is great with dietary restrictions, there may be times when options are limited. Be patient and flexible.
  5. Bring Snacks: Pack some gluten-free snacks in your bag for emergencies. It’s always good to have a backup in case you can’t find safe options right away.

Stay Fueled and Hydrated

Days in the parks are busy, so everyone needs to stay fueled and hydrated. Keeping yourself well-nourished is one of the magical keys to having a fabulous experience. Enjoy the magic and happy dining!

https://youtu.be/6dr4vpDFMDM

Rising Concern: The Increase in Eating Disorders in Canada

Eating disorders are serious mental health conditions that affect individuals’ relationships with food, their bodies, and their overall well-being. In recent years, Canada has witnessed a concerning rise in the prevalence of eating disorders, a trend that demands attention and action from healthcare providers, policymakers, and communities alike.

The Growing Epidemic

Statistics show that eating disorders are becoming increasingly common across Canada. Between 2020-2022 emergency room admissions due to eating disorders rose by 160%, and hospital admissions rose by 60%. This surge is particularly alarming among young people, with adolescents and young adults being the most affected demographic.

Factors Contributing to the Increase

Several factors contribute to the rising rates of eating disorders in Canada:

  1. Social Media and Body Image: The pervasive influence of social media has significantly impacted body image and self-esteem. Social media sites often promote unrealistic beauty standards, leading to increased body dissatisfaction and the desire to attain an unattainable physique. Additionally, we are lacking diverse body shapes in advertising for clothing companies.
  2. Diet Culture: The omnipresent diet culture glorifies thinness and equates it with health and success. This cultural pressure can lead individuals to engage in extreme dieting, excessive exercise, and unhealthy eating habits, all of which are risk factors for developing eating disorders.
  3. Mental Health Crisis: The ongoing mental health crisis, exacerbated by the COVID-19 pandemic, has contributed to the rise in eating disorders. Increased stress, anxiety, depression, and isolation can trigger or worsen disordered eating behaviors as individuals seek control or coping mechanisms.

The Impact on Health

Eating disorders can have severe and lasting effects on physical and mental health. Conditions such as anorexia nervosa, bulimia nervosa, and binge-eating disorder can lead to:

  • Nutritional Deficiencies: Malnutrition and deficiencies in essential vitamins and minerals can cause significant health problems, including weakened immune systems, anemia, and bone density loss.
  • Cardiovascular Issues: Abnormal heart rhythms, heart failure, and other cardiovascular complications can arise from disordered eating behaviors.
  • Gastrointestinal Problems: Eating disorders can cause severe gastrointestinal issues, including chronic constipation, bloating, and digestive discomfort.
  • Mental Health Disorders: Anxiety, depression, obsessive-compulsive disorder (OCD), and substance abuse often co-occur with eating disorders, complicating treatment and recovery.

The Path Forward

Addressing the rise in eating disorders in Canada requires a multifaceted approach:

  1. Awareness and Education: Increasing awareness about the signs and symptoms of eating disorders is crucial. Education programs in schools, workplaces, and communities can help individuals recognize the early warning signs and seek help promptly. Currently DBT (Dialectical Behaviour Therapy) and FBT (Family Based Treatments) are primary treatments for eating disorders.
  2. Access to Treatment: Early intervention is important for ED treatment, this includes free or affordable access to evidence based programs.
  3. Policy and Advocacy: Advocacy for policy changes that promote mental health, regulate harmful diet culture messaging, and ensure adequate funding for eating disorder treatment and research is vital. Studies are currently being done in Australia looking at the connection between social media use and eating disorders. The statistics are showing that increased social media use is linked with a rise in eating disorders.
  4. Supportive Environments: Creating supportive environments at home, school, and work can help individuals feel safe and valued. This requires increased awareness and a deep understanding of eating disorders. Encouraging healthy relationships with food and body image is key to prevention and recovery.

Conclusion

The increase in eating disorders in Canada is a pressing public health issue that requires immediate attention. By understanding the contributing factors, recognizing the signs, and educating ourselves on how to best support those with an eating disorder, we can work together to combat this growing epidemic. It is crucial to foster a culture that celebrates all body types, promotes mental health, and provides compassionate care for those affected by eating disorders.

Next time: The parents experience when living with a child with an eating disorder. How to best support you child, and yourself.

Savour the Season: June’s Bounty of Fresh Fruits and Vegetables

As June arrives, it brings with it the vibrant colours and flavours of fresh, seasonal fruits and vegetables. This month is a delightful time for food enthusiasts and health-conscious individuals alike, as local markets overflow with an abundance of produce. Among the stars of the season are blueberries, strawberries, and spinach, each offering unique health benefits that make them worth incorporating into your daily diet.

Blueberries: Nature’s Antioxidant Powerhouse

One of the most eagerly anticipated fruits of the season is the blueberry. These small, vibrant berries are not only delicious but also pack a powerful nutritional punch. Blueberries are particularly rich in antioxidants, especially anthocyanins, which are responsible for their rich blue color. Antioxidants play a crucial role in protecting our cells from damage caused by free radicals.

A 2020 study highlighted the remarkable health benefits of blueberries, demonstrating that regular consumption can lower cholesterol levels and blood pressure. These effects contribute to better heart health and reduce the risk of cardiovascular diseases. Additionally, blueberries have been linked to slower rates of cognitive decline, making them a brain-boosting snack that’s perfect for all ages.

Strawberries: Sweet Protection Against Alzheimer’s Disease

June also heralds the arrival of juicy, sweet strawberries. These bright red berries are not only a treat for the taste buds but also a boon for our health. A 2019 study found that eating a serving of strawberries once a week can decrease the risk of Alzheimer’s disease by 34%. This is attributed to the high levels of antioxidants and polyphenols in strawberries, which help reduce inflammation and oxidative stress in the brain.

Strawberries are also rich in vitamins and minerals, including vitamin C, manganese, and folate, making them an excellent addition to a balanced diet. Whether enjoyed fresh, in salads, or as a dessert topping, strawberries offer a delicious way to boost your nutritional intake and protect your brain health.

Spinach: A Nutrient-Dense Superfood

Among the green leafy vegetables, spinach stands out for its impressive nutrient profile. This versatile vegetable is packed with iron, potassium, magnesium, and vitamin C, all of which are essential for maintaining optimal health. Spinach is a true superfood, offering numerous health benefits with every bite.

Research has shown that spinach may play a role in reducing the risk of liver disease. A 2021 study showed an inverse relationship between increased spinach intakes and decreasing rates of non-alcoholic fatty liver disease, now known as MASLD – metabolic dysfunction-associated steatotic liver disease. Moreover, a 2016 study revealed that consuming half a cup of frozen spinach daily for two months may decrease the risk of macular degeneration, a leading cause of vision loss.

Embrace the Season’s Freshness

June’s bounty of fresh fruits and vegetables provides a perfect opportunity to enhance your diet with nutrient-rich foods. Blueberries, strawberries, and spinach are not only delicious but also offer a myriad of health benefits backed by scientific research. Incorporating these seasonal delights into your meals can help improve heart health, protect against cognitive decline, and support overall well-being.

As you visit your local farmers’ market or grocery store this month, be sure to fill your basket with these nutritious gems. Celebrate the flavors of the season and enjoy the health benefits that come with eating fresh, whole foods. Here’s to a vibrant and healthy June!

4o

Note from a dietitian: Always eat cake on your birthday

Take a moment today to celebrate you.

Today is my birthday. Not a big splashy one, but a birthday non-the-less. In a culture where appearances are trumped only by the life you portray on social media, we crave moments in our life where simple pleasures and human connection reign supreme. We crave an escape from the toxic and relentless presence and pressure of diet culture.

Symbolic. Cake has long been synonymous with celebrations, especially birthdays. By partaking in this ritual, you’re actively participating in the celebration of your life and the memories created along the way. Take these moments to celebrate you.

Diet culture. Hmm. And then reality hits. As a dietitian, I see and hear these two words, “diet culture” as destruction to the human spirit. These two words are ladened with guilt, shame and a pressure to conform. These two words thrive on the fear of weight gain, demonizing certain foods and promoting restrictive eating patterns as the solution to all our problems. These two words make our daily choices challenging at best, and potentially life threatening at worst. These two words are very dangerous. The term ‘diet culture’ creates societal norms, unrealistic beauty standards, and harmful ideologies that permeate every aspect of our lives. Diet culture conceals a multitude of dangers that not only affect individuals’ physical health but also wreak havoc on their mental and emotional well-being. But, not every body is the same. Why do we expect this? How boring would life be if this was the case? I have met many people in my career who are healthy and happy, and yet by today’s standards are judged and criticized for their weight. Society views their worth as contingent upon their ability to adhere to arbitrary standards of beauty and thinness. Why do we do this to ourselves and each other? Why have we allowed this culture of cruelty to filter into the psyche of our children, our friends, family and ourselves? Why can we not find balance and acceptance in our minds and celebrate each person’s light that they bring to the world. Weight should not define a person. Weight is not the sparkle in someone’s eye, or the overwhelming love in their heart. Weight does not show one’s contributions to society, or their generosity of spirit. Weight does not signify a person’s intelligence, their achievements or their capacity to do great things. So, why do we allow these two words to define us. Why do they have so much power?

Shifting the narrative. It takes time, and people to shift the narrative. But, it has to begin somewhere and it can be done. Diet culture is not serving anyone. So, let’s start a new trend. Something as small as a birthday celebration with a second serving of cake can start the movement. Take photos, share your joyful, delicious moment with the world. And share it with pride. Your best weight is not defined by society, but rather the balance you find with activity, healthy eating and a life of joyful indulgence.

Today, I will eat my cake. I will indulge in the delicious, creamy texture and smile without guilt or shame as I help myself to a second serving. Today, is not about nutrient value, but rather about my ‘whole self’ and recognizing that quality of life has many contributing factors. Fact? Diet culture does NOT contribute to your quality of life, it hinders it.

My birthday wish? Take a moment today to see yourself not as how you look, but rather as who you are and join me in slice (or two) of cake to celebrate your fabulousness.

Oh, and another general rule? Always get popcorn at the movies. I mean…. I don’t even need to explain that one. You get it.

**To all of my friends with various dietary restrictions, “cake” here refers to a variety of options. It could be gluten-free cake, ice cream cake, cup cakes, pavlova, an ice cream sundae, a candy salad or whatever your heart desires for your special day. Bon appetite!

Revamp your summer with these super foods


Looking for a way to get healthy this summer? Check out these superfoods!

Superfoods are nutrient-rich foods that are particularly beneficial for health and well-being. They are packed with vitamins, minerals, antioxidants, and other essential nutrients that support various bodily functions and promote overall health. What sets superfoods apart is their exceptional nutrient density, meaning they offer a high concentration of beneficial compounds relative to their calorie content.

Fatty Fish: Salmon, mackerel, sardines, and trout are rich in omega-3 fatty acids, which are essential for brain health and cardiovascular function. Including fatty fish in your diet can reduce inflammation, improve mood, and support cognitive function. Tip: Aim for fatty fish 2x weekly.

Berries Galore: Load up on antioxidant-rich berries like blueberries, strawberries, and raspberries. They not only add a burst of flavor to your meals but also provide a myriad of health benefits, from improving heart health to boosting brain function. Tip: frozen berries are just as healthy as fresh!

Leafy Greens: Elevate your salads and smoothies with an array of leafy greens such as kale, spinach, and Swiss chard. Packed with vitamins, minerals, and fibre, these greens support overall health and help keep you feeling energized all summer long. Tip: Spinach is an excellent source of iron. Iron helps create hemoglobin, which brings oxygen to your body’s tissues.

Legumes: Beans, lentils, chickpeas, and peas are versatile plant-based sources of protein, fiber, and various vitamins and minerals. Legumes are associated with numerous health benefits, including improved heart health, GI health, and blood sugar control. Tip: add black beans and chickpeas to salads this summer to added flavour, texture and a nutritional boost.

Quinoa Power: Swap out traditional grains for quinoa to boost your protein intake and add a satisfying crunch to your meals. This ancient grain is not only gluten-free but also packed with essential amino acids, making it a perfect addition to any summer dish. Tip: Quinoa is a good source of several minerals, including manganese, phosphorus, copper, folate, iron, magnesium, and zinc.

Nuts and Seeds: Almonds, walnuts, chia seeds, flaxseeds, and hemp seeds are excellent sources of healthy fats, protein, and fibre. These nutrient-dense foods can help reduce the risk of heart disease, support brain health, and promote satiety. Tip: Pumpkin seeds are an excellent source of iron.

Incorporating Superfoods Into Your Diet

Adding superfoods to your diet doesn’t have to be complicated. Here are some simple ways to incorporate these nutritional powerhouses into your meals:

  • Start your day with a smoothie packed with leafy greens, berries, and chia seeds.
  • Snack on a handful of mixed nuts and seeds for a satisfying and nutritious boost.
  • Swap refined grains for whole grains like quinoa, brown rice, or whole wheat pasta.
  • Enjoy a colorful salad with a variety of vegetables, leafy greens, and a sprinkle of nuts or seeds.
  • Include fatty fish in your meals at least twice a week, whether grilled, baked, or incorporated into salads or sandwiches.
  • Experiment with plant-based protein sources like beans, lentils, and tofu in your favorite recipes.

Bottom Line

Superfoods offer a convenient and delicious way to enhance your diet and improve your overall health this summer. By incorporating nutrient-rich foods like berries, leafy greens, nuts, seeds, whole grains, fatty fish, and legumes into your meals, you can nourish your body with the essential nutrients it needs to thrive.