Monthly Archives: June 2024

Rising Concern: The Increase in Eating Disorders in Canada

Eating disorders are serious mental health conditions that affect individuals’ relationships with food, their bodies, and their overall well-being. In recent years, Canada has witnessed a concerning rise in the prevalence of eating disorders, a trend that demands attention and action from healthcare providers, policymakers, and communities alike.

The Growing Epidemic

Statistics show that eating disorders are becoming increasingly common across Canada. Between 2020-2022 emergency room admissions due to eating disorders rose by 160%, and hospital admissions rose by 60%. This surge is particularly alarming among young people, with adolescents and young adults being the most affected demographic.

Factors Contributing to the Increase

Several factors contribute to the rising rates of eating disorders in Canada:

  1. Social Media and Body Image: The pervasive influence of social media has significantly impacted body image and self-esteem. Social media sites often promote unrealistic beauty standards, leading to increased body dissatisfaction and the desire to attain an unattainable physique. Additionally, we are lacking diverse body shapes in advertising for clothing companies.
  2. Diet Culture: The omnipresent diet culture glorifies thinness and equates it with health and success. This cultural pressure can lead individuals to engage in extreme dieting, excessive exercise, and unhealthy eating habits, all of which are risk factors for developing eating disorders.
  3. Mental Health Crisis: The ongoing mental health crisis, exacerbated by the COVID-19 pandemic, has contributed to the rise in eating disorders. Increased stress, anxiety, depression, and isolation can trigger or worsen disordered eating behaviors as individuals seek control or coping mechanisms.

The Impact on Health

Eating disorders can have severe and lasting effects on physical and mental health. Conditions such as anorexia nervosa, bulimia nervosa, and binge-eating disorder can lead to:

  • Nutritional Deficiencies: Malnutrition and deficiencies in essential vitamins and minerals can cause significant health problems, including weakened immune systems, anemia, and bone density loss.
  • Cardiovascular Issues: Abnormal heart rhythms, heart failure, and other cardiovascular complications can arise from disordered eating behaviors.
  • Gastrointestinal Problems: Eating disorders can cause severe gastrointestinal issues, including chronic constipation, bloating, and digestive discomfort.
  • Mental Health Disorders: Anxiety, depression, obsessive-compulsive disorder (OCD), and substance abuse often co-occur with eating disorders, complicating treatment and recovery.

The Path Forward

Addressing the rise in eating disorders in Canada requires a multifaceted approach:

  1. Awareness and Education: Increasing awareness about the signs and symptoms of eating disorders is crucial. Education programs in schools, workplaces, and communities can help individuals recognize the early warning signs and seek help promptly. Currently DBT (Dialectical Behaviour Therapy) and FBT (Family Based Treatments) are primary treatments for eating disorders.
  2. Access to Treatment: Early intervention is important for ED treatment, this includes free or affordable access to evidence based programs.
  3. Policy and Advocacy: Advocacy for policy changes that promote mental health, regulate harmful diet culture messaging, and ensure adequate funding for eating disorder treatment and research is vital. Studies are currently being done in Australia looking at the connection between social media use and eating disorders. The statistics are showing that increased social media use is linked with a rise in eating disorders.
  4. Supportive Environments: Creating supportive environments at home, school, and work can help individuals feel safe and valued. This requires increased awareness and a deep understanding of eating disorders. Encouraging healthy relationships with food and body image is key to prevention and recovery.

Conclusion

The increase in eating disorders in Canada is a pressing public health issue that requires immediate attention. By understanding the contributing factors, recognizing the signs, and educating ourselves on how to best support those with an eating disorder, we can work together to combat this growing epidemic. It is crucial to foster a culture that celebrates all body types, promotes mental health, and provides compassionate care for those affected by eating disorders.

Next time: The parents experience when living with a child with an eating disorder. How to best support you child, and yourself.

Savour the Season: June’s Bounty of Fresh Fruits and Vegetables

As June arrives, it brings with it the vibrant colours and flavours of fresh, seasonal fruits and vegetables. This month is a delightful time for food enthusiasts and health-conscious individuals alike, as local markets overflow with an abundance of produce. Among the stars of the season are blueberries, strawberries, and spinach, each offering unique health benefits that make them worth incorporating into your daily diet.

Blueberries: Nature’s Antioxidant Powerhouse

One of the most eagerly anticipated fruits of the season is the blueberry. These small, vibrant berries are not only delicious but also pack a powerful nutritional punch. Blueberries are particularly rich in antioxidants, especially anthocyanins, which are responsible for their rich blue color. Antioxidants play a crucial role in protecting our cells from damage caused by free radicals.

A 2020 study highlighted the remarkable health benefits of blueberries, demonstrating that regular consumption can lower cholesterol levels and blood pressure. These effects contribute to better heart health and reduce the risk of cardiovascular diseases. Additionally, blueberries have been linked to slower rates of cognitive decline, making them a brain-boosting snack that’s perfect for all ages.

Strawberries: Sweet Protection Against Alzheimer’s Disease

June also heralds the arrival of juicy, sweet strawberries. These bright red berries are not only a treat for the taste buds but also a boon for our health. A 2019 study found that eating a serving of strawberries once a week can decrease the risk of Alzheimer’s disease by 34%. This is attributed to the high levels of antioxidants and polyphenols in strawberries, which help reduce inflammation and oxidative stress in the brain.

Strawberries are also rich in vitamins and minerals, including vitamin C, manganese, and folate, making them an excellent addition to a balanced diet. Whether enjoyed fresh, in salads, or as a dessert topping, strawberries offer a delicious way to boost your nutritional intake and protect your brain health.

Spinach: A Nutrient-Dense Superfood

Among the green leafy vegetables, spinach stands out for its impressive nutrient profile. This versatile vegetable is packed with iron, potassium, magnesium, and vitamin C, all of which are essential for maintaining optimal health. Spinach is a true superfood, offering numerous health benefits with every bite.

Research has shown that spinach may play a role in reducing the risk of liver disease. A 2021 study showed an inverse relationship between increased spinach intakes and decreasing rates of non-alcoholic fatty liver disease, now known as MASLD – metabolic dysfunction-associated steatotic liver disease. Moreover, a 2016 study revealed that consuming half a cup of frozen spinach daily for two months may decrease the risk of macular degeneration, a leading cause of vision loss.

Embrace the Season’s Freshness

June’s bounty of fresh fruits and vegetables provides a perfect opportunity to enhance your diet with nutrient-rich foods. Blueberries, strawberries, and spinach are not only delicious but also offer a myriad of health benefits backed by scientific research. Incorporating these seasonal delights into your meals can help improve heart health, protect against cognitive decline, and support overall well-being.

As you visit your local farmers’ market or grocery store this month, be sure to fill your basket with these nutritious gems. Celebrate the flavors of the season and enjoy the health benefits that come with eating fresh, whole foods. Here’s to a vibrant and healthy June!

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